the STORY of SPICE & SEA SALT

We’ve taken great care to infuse our rum with the finest botanicals from the land. Through a maceration process which takes 55 days to complete we extract delicate flavours from our Guatemalan cardamom to bring out bright citrus and floral notes. Madagascan cloves and vanilla for their sweet spice aroma. Peruvian cacao for a deep richness and moreish honey-nut finish.

Inspired by the way in which top chefs and chocolatiers combine flavour, and use salt to enhance taste, we’ve infused our rum with a pinch of Spanish Añana sea salt. Its great purity and high mineral content ensure it perfectly complements the rich flavours of our rum.

 

 

 

Perfect Serve

UNION SPICE
& GINGER BEER

 

A shot of Union in a tall glass packed with ice cubes.
Squeezed lime and mint topped with non-alc ginger beer.


DAIQUIRI

 

60ml Union Spice – 30ml Fresh Lime Juice – 15ml Sugar Syrup
Shaken in aand strained into a pre-chilled cocktail glass.


OLD FASHIONED

 

60ml Union Spice – Sugar cube – Orange & Chocolate Bitters – Stirred in the base of a glass with ice cubes. Garnished with orange zet and raw chocolate.

SPICE

We’ve taken great care to extract the delicate flavours from our Madagascan vanilla and cloves for their sweet spice aromas. We do the same for our Guatemalan cardamom which brings bright citrus and floral notes and delicious raw Peruvian cacaofor a rich decadent finish

SALT

Our organic Spanish Añana salt is sourced from an ancient sea bed (Valle Salado) in the town of Salinas de Añana (Basque Country), where waters ran over 230 Million years ago. Its great purity and high mineral content ensure it perfectly compliments the natural sweetness of our rum.

RUM

Distilled in a family owned distillery in Barbados. This rum has been aged for 2-5 years in charred American oak, and a small portion in cherry casks. This gives the rum a deliciously smooth finish.

Our cask-aged Barbados rum adds deep notes of buttery molasses and rich vanilla oak.

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