Hot Buttered Rum

Hot Buttered Rum Ingredients 55 ml Union 55 Rum 150 ml Hot Water 25 ml Honey 5 gr Dairy Butter Cinnamon Stick Method Build and Steamed Glass Cup Foodpairing tip

Cho Con Rum

Cho Con Rum Ingredients 55 ml Union 55 Rum 150 ml Chocolate Milk 10 ml Sugar Syrup (2:1) 2 Dashes Xocolatl Mole Bitters (Chocolate Bitters) Whipped Cream Marshmallows, Chocolate Sauce Method [...]

Salted Caramel Hot Chocolate

Salted Caramel Hot Chocolate Ingredients 55 ml Union 55 Rum 150 ml Hot Milk 10 gr Salted Caramel Syrup Whipped Cream Cacao Powder Method Build Glass Cup Foodpairing tip  

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